Destination: Bihar

Situated on the Gangetic plains, Bihar is a spiritually significant tourist destination due to its connection with Buddhism and Jainism. The name Bihar is derived from the Sanskrit term ‘Vihara,’ which means monastery, and has a rich past because the region is dotted with numerous monasteries and temples telling the tales of the bygone era. The state is also known for its vibrant tribal culture population and unique local cultures. Many seeking eternal peace travel to the state to track the life of Buddha and learn more about his teachings by visiting the monuments and monasteries. It was here, under a Bodhi Tree, that Prince Siddhartha pondered and became Buddha. Not only Buddhists, but the state is also a popular tourist destination for Jains and Hindus as well. The state’s uniqueness comes from the combination of religion, spirituality, history, and education. While every city in Bihar has something to offer, Bodh Gaya, Rajgir, Patna, Vaishali, Pawapuri, and Nalanda are among the most popular. Apart from the history and culture, the site is also blessed with nature by means of gushing waterfalls, beautiful trek routes, and naturally rich wildlife sanctuaries. Bihar’s rich culture and colorful festivals provide visitors with some of the most interesting, exhilarating, and fun-filled activities. The best way to know what to see in the state is to read further about each destination and finalize why it deserves to be in your India itinerary. Here is a look at the top attractions in the state.

Cuisine of Bihar

Being a major spiritual and pilgrimage site, the cuisine is primarily vegetarian. However, over recent years, there has been a shift to non-vegetarian dishes as an abundance of meat and fish is readily available. Just like its rich heritage, the cuisine is exotic and its flavor entices every culinary enthusiast. One of the most popular dishes to try in Bihar is Litti Chokha. Littee is a foodie’s delight thanks to its crunchy crust and tactile features. Sattu and wheat are combined with spices and rolled into balls before being dipped in ghee. Chokha is a mashed vegetable dish made with boiling vegetables (usually potatoes, brinjal, and tomatoes), spices, onions, garlic, and other ingredients. Then there are conventional regional dishes like Naivedyam, Pedakiya/ Chandrakala, Chana Ghugni (Chana Ghugni), and Khaja, all dominant on regional influence and local ingredients. Mutton Kebabs and Reshmi Kebabs, Kesar Peda, Laung-Latika, Dal Peetha, Khajuria/Thekua, Malpua, Kadhi Badi, Rasia, Pantua/Kala Jamun, Khurma And Laktho, Balushahi, Parwal ki Mithai, Gur Anarsa, Lanai, Tilkut, Puri Sabzi, Sattu are also a few local dishes that you may try while dining at the local restaurant. Ensure you order one dish and check the spices before indulging in another.